Cinnamon Crunch Bagel

Our Cinnamon Crunch Sourdough Bagels are handcrafted with our naturally fermented sourdough starter and infused with warm cinnamon for a comforting, homemade flavor. Each bagel is traditionally boiled before baking to create a perfectly chewy interior and a beautifully golden crust. Finished with a sweet, buttery cinnamon crunch topping that caramelizes as it bakes, every bite offers the perfect combination of crisp sweetness and soft, flavorful sourdough. Delicious toasted with butter or cream cheese, these bagels make a cozy breakfast, afternoon treat, or anytime indulgence that tastes like it came straight from the neighborhood bakery.

6 ct