Plain Bagels

Our Plain Sourdough Bagels are handcrafted using our naturally fermented sourdough starter for exceptional flavor and texture. Each bagel is traditionally boiled before baking, creating a beautifully golden, lightly chewy crust with a soft, flavorful interior. The slow fermentation gives every bite a subtle tang that perfectly complements the rich, hearty taste of artisan bread. Delicious toasted with butter, topped with cream cheese, or piled high with your favorite sandwich ingredients, these classic bagels are a simple yet satisfying favorite any time of day.

6 ct