Traditional Sourdough
$20.00
Our Traditional Sourdough is handcrafted using a naturally fermented sourdough starter and baked to perfection for a beautifully crisp, golden crust and a soft, airy interior. Slow fermentation develops its signature tangy flavor while creating a loaf that’s as delicious as it is wholesome. Whether toasted with butter, used for sandwiches, or served alongside your favorite meal, this timeless classic is the heart of artisan bread baking.